Vinegar with Kalamansi pulp and Matcha green tea

Kalamansi is a very fruity lemon from the Philippines: sweet like yellow, tangy like green, plus a palette of flavors that ranges from grapefruit to passion fruit, Matcha tea gives it a slight bitterness on the finish. makes the ideal ally of the barbecue or the plancha for all meat or fish marinades. Also in vinaigrettes, tabbouleh and desserts. Ingredients: 8° crystal vinegar, 42% Kalamansi pulp, sugar, 0.3% Matcha green tea, apple pectin. No added colours, flavors or preservatives