Specialty Vinegar with Kalamansi pulp - 100 ml

Notes of mandarin and lime, a touch of citrus and gastronomy! Between tangerine and lime to wake up fruit salads, mixed salads, fish tartares, to deglaze a duck breast, and advantageously replaces a lemon juice for a more subtle touch in the dishes. Kalamansi, native to Southeast Asia, is a natural hybrid of two citrus fruits, Mandarin and Kumquat.