VIRGIN toasted hazelnut oil

Origin: France A great oil! Precious, incredibly delicate, with intense and delicious notes of toasted hazelnut. Like you've certainly never tasted before! An oil chosen by very great starred chefs. Thanks to them... It is virgin, that is to say composed only of high quality hazelnuts. On the nose, notes of spread, yum! Then in the mouth, this irresistible gourmet taste of just toasted hazelnut is fully expressed and lingers without any bitterness. A very fresh and vegetable oil which surprises with its astonishing length in the mouth. Delicacy, nothing but delicacy with this oil.... USES: The particularity of hazelnut oil is that you can use it both cold and hot. It’s a great alternative to using butter! Replace your butter with hazelnut oil, just making sure to use it over low heat. It does not support cooking over high heat. Our Chefs have no shortage of gourmet recipes or tasty seasonings! In salad, a fillet on fish, meat or vegetables. As an accompaniment to carrots, avocado, lentils, butternut, parsnips, celery, and many others… Fine gourmets will combine it with chocolate for dessert or in their pastry recipes... A few drops are enough to give your starters or dishes their touch of originality. 100% VIRGIN toasted hazelnut oil. CONSERVATION : Room temperature, away from light and heat, close tightly after use. Best consumed within 6 months after opening. 500 ml / Metal can.