
Extra virgin olive oil from Les Baux de Provence PDO - 250mL
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An emblem of French cuisine to have at home. Virgin hazelnut oil combines fruitiness and aromatic richness to give it its delicacy. Its intense taste of toasted hazelnuts is slightly sweet and brings an even more subtle and delicate flavor in the mouth. This oil is ideal in the preparation of your vegetable tartars, to season a salad with duck breast and avocado or a slice of sheep cheese and Bayonne ham. Marinate duck aiguillettes or squab carpaccio. It can also be used in certain sweet preparations such as chocolate sauce and hazelnut oil.