A sweet olive oil with a herbaceous character, delicately scented by the maceration of basil, picked at the best of its generosity. Two flavors that complement each other in perfect harmony to enhance a wide variety of preparations. Its format will be particularly suitable for introducing the product or for creating your gourmet baskets or gift boxes. The intense flavor of freshly picked basil is ideal as a seasoning for a tomato and mozzarella salad, goat cheese, pan-fried red mullet or gazpacho. Very simply, it gives an incomparable flavor to a dish of cappellini or spaghetti. A few drops in a strawberry salad or on vanilla ice cream give a unique depth to these desserts. Basil oil will go well with Modena balsamic vinegar, sherry vinegar or pepper and Espelette pepper vinegar. -A taste sensation: The intense flavor of basil brings freshness, power and herbaceous notes. -All good things: Olive oil contains Omega 9, monounsaturated fatty acids, essential to the body. -Easy to use: A drizzle of oil at the end of a dish is enough to enhance your preparation in a single gesture. -No additives: Our oil is distinguished by a short ingredient list, no additives, and no artificial flavoring.