Corrèze cider vinegar with Alfonso mango pulp

Offer your customers a unique taste experience with our Corrèze Cider Vinegar with Alfonso Mango Pulp. EMade with passion on the heights of Uzerche, in Corrèze, this artisanal vinegar comes from old varieties of cider apples, grown in “open-air” orchards. Aged in oak barrels according to the purest Corrèze tradition since 1920, it develops an exceptional aromatic richness. Its alliance with the delicately sweet and exotic Alfonso mango pulp creates a perfect combination of sweetness and liveliness. -Ancestral know-how: a vinegar refined in oak barrels, made from old cider apples, cultivated in accordance with Corrèze traditions. -A unique flavor: the combination of cider and Alfonso mango creates an exotic and fragrant sweetness. -A natural aromatic richness: its high content of Alfonso mango pulp gives it a fruity intensity and an addictive sweet and sour note. An exceptional, authentic and refined vinegar, which will become a must-have for lovers of high-end artisanal condiments.