Perles à la myrtille au coeur liquide - Cuisine moléculaire
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With its orange-yellow color that we would sink their teeth into, it will bring the unctuous and exotic scent of mango on your plates. Recommended for both seasoning and cooking, you will achieve remarkable pairings on scallops, meat white, foie gras, duck and of course in salads, endives, apricot, avocado…