Cider vinegar from Corrèze with raspberry pulp

Offer your customers a unique taste experience with our Corrèze Cider Vinegar with Raspberry Pulp. EMade with passion on the heights of Uzerche, in Corrèze, this artisanal vinegar comes from old varieties of cider apples, grown in “open-air” orchards. Aged in oak barrels according to the purest Corrèze tradition since 1920, it develops an exceptional aromatic richness. Its combination with a purée of Meeker raspberries, picked when fully ripe, gives it an irresistible fruity and tangy intensity. -Ancestral know-how: a vinegar refined in oak barrels, made from old cider apples, cultivated in accordance with Corrèze traditions. -A unique flavor: the combination of cider and Meeker raspberry offers a perfect balance between sweetness, fruitiness and acidity. Ideal for deglazing meats and fish, seasoning raw vegetables and salads, or enhancing desserts such as strawberries, raspberries or spiced melons. -A rich and natural texture: its high raspberry pulp content gives it an aromatic intensity and an addictive sweet and sour flavor. An exceptional, authentic and refined vinegar, which will become a must-have for lovers of high-end artisanal condiments.