Vinegar & Raspberry Pulp 25cl

Use as a classic vinegar for gourmet salad vinaigrette based on gizzards, deglazing pan-fried foie gras, duck breast, etc. Can also be used to make marinades with shallots, and even in a very original way on vanilla ice cream, in a fruit salad, or even on melon. Would you like to receive ideas for uses to better advise your customers? Send us a message after placing your order and we'll send you some recipe ideas!