
Produced by our colleagues Giovanna Pavarotti in our Italian vinegar factory. Origin: Modena - Italy Delicate yet intense, Giovanna Pavarotti organic balsamic vinegar of Modena offers natural and dense fruity aromas. Ideal with vegetables, omelettes, fish and even on a French toast for dessert, its uses are multiple! Giovanna Pavarotti Balsamic Vinegar of Modena PGI is produced without the addition of caramel, allowing it to reveal its natural syrupy texture and authentic dark brown color. The intensity of the fruity aromas and the generosity of the flavors it offers come from the sweetness of the Italian grape varieties, but also from the acidity of the wine vinegar. A combination that promises us a sweet and sour taste that is as balanced as it is delicious.