Fleur de sel au piment d'Espelette
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This cider vinegar with white peach puree from the Rhône valley and rosemary offers a wonderful taste quality that combines the slightly tangy sweetness from peach to the subtle and fresh note of rosemary A vinegar that will surprise you with its summer flavors and which will warm your taste buds all year round. It will be remarkable on a goat cheese toast fresh, to enhance a pan-fried chicken fillet or as an accompaniment to a green salad and a well-refined county.