Cider Vinegar with Pepper and Jura Honey

This pepper vinegar is tasty and full of freshness. You will easily use it for your deglazing of white meats and for the seasoning of your salads. Also think about it to gently wake up your pan-fried vegetables. This pepper pulp vinegar goes perfectly with a good extra virgin olive oil or flavored with garlic or basil. His characteristics : Condiment based on cider vinegar and fruit pulp for your seasonings and cooking. Harmonious Marriages: Olives, pork, grilled meats, potatoes, tabbouleh, chicken, onions, ratatouille vegetables, pine nuts, eggs, spinach, cucumber, fish, fresh cheese, virgin pumpkin seed oil.