Cider Vinegar with Wild Garlic and Jura Honey

A very tasty seasoning where the aromatic power of garlic is balanced by vinegar. It enhances the flavor of dishes and gives them this unique and unequaled taste. Also called wild garlic, it has the same active ingredients as common garlic, but has higher concentrations and is depurative. The bear is supposed to feast on it at the end of winter. Macerated in cider vinegar for several months, good honey is added to this preparation and voila. What better way to season a good fresh salad. His characteristics : Condiment based on cider vinegar and fruit pulp for your seasonings and cooking. Harmonious Marriages: Cod, eggplant, squid, mixed salad, zucchini, lamb, ratatouille, bruschetta.