BLACK GARLIC SCENTED VINEGAR 37.5 cl

Black garlic, honored by many starred chefs in recent years, is garlic browned by cooking at low temperature in a humid oven for 2 to 3 weeks. Its taste is reminiscent of balsamic vinegar, licorice and prune while also providing a sweet and tangy flavor. Combined here with vinegar through a natural maceration process, black garlic is very versatile in its use. This vinegar brings a very interesting umami touch to many dishes, from vinaigrette to deglazing meat, as well as a little touch on oysters. Drawing on its experience in spices and condiments, SUR LES QUAIS continues its culinary journey and develops new combinations of flavors, this time with a selection of vinegar infusions. Each vinegar infusion is combined with a spice, pepper, citrus and even smoked tea to form a tasty and unique recipe. No aroma has been added, this vinegar is exclusively obtained by natural maceration. Origin: Portugal ( Does not contain CBD or THC )