Organic Black Garlic, 2 whole heads

Soft and melting in the mouth, with its light sweet and tangy notes reminiscent of caramelized garlic, Organic Black Garlic is today highly sought after by the greatest chefs! This dish comes from a natural process of maturing white or pink garlic which develops its unique flavors, its melting texture and its black color. Tasted as is, on a slice of toast, or added to a sauce or vinaigrette, our organic black garlic cloves will offer you a refined, unique taste experience. Easier to digest than white garlic, Organic Black Garlic will allow you to add delicious umami flavors to your dishes, without the risk of digestive discomfort! MILD TASTE, UMAMI FLAVOR: our Organic Black Garlic has a unique and refined taste, milder than that of white garlic. This dish is highly prized today for its slightly sweet and tangy notes reminiscent of balsamic vinegar and caramelized garlic. Once in the mouth, the taste harmony that is revealed from Organic Black Garlic is characteristic of the umami flavor, translated from Japanese: “delicious” or “tasty”. This flavor is accompanied by a melting, even candied, texture, which gives this condiment remarkable versatility. While it is difficult to describe in detail the richness of its taste, one thing is certain: once in the mouth, everything makes sense. So the best thing is to experience it for yourself! CUISINE, VERSATILITY: very versatile, Organic Black Garlic has a taste and texture that make it a sought-after dish in great kitchens looking for new flavors. The melting cloves of Organic Black Garlic are very easy to handle and to incorporate into sweet or savory preparations. Whether it is used as a simple spread, added to sauces, marinades, vinaigrettes, or incorporated into more elaborate recipes, Organic Black Garlic will awaken all your senses and will quickly become a staple in your kitchen. EASY TO DIGEST: Compared to the white garlic from which it comes, Organic Black Garlic is easier to digest and thus helps avoid the digestive discomfort that white garlic could cause you. This is due to a curing process that exposes white garlic to very specific, controlled temperature and humidity levels for 2 to 3 weeks. This process produces black garlic that is more digestible and has a more delicate taste than raw white garlic, which can be irritating to some people. So, you won't have to worry about consuming our Organic Black Garlic and will be surprised by the exceptional taste of this condiment. PURE AND NATURAL: our Organic Black Garlic comes from fresh garlic grown according to Organic Farming standards. Once selected, the white garlic goes through a carefully controlled maturation process, respecting strict temperature and humidity parameters, essential for the quality of the product. No additives or preservatives are added following the maturation of the garlic, which guarantees the purity and high quality of this exceptional dish. CERTIFIED ORGANIC: Resealable and recyclable Kraft bag containing 2 heads of amoseeds Premium Quality Organic Black Garlic. 100% natural, pure, vegan product, without additives, without preservatives, without GMOs, without pesticides, without artificial coloring, without lactose, without soy and without gluten. Each batch is third-party tested to ensure quality and purity.