Organic Black Garlic (2 heads kraft bag)

Organic white garlic is cultivated by Matthieu Begou in Beaufort-sur-Gervanne, in the Drôme region. Then Fanny Boutarin uses her know-how with cooking carried out at low temperature, without additives or preservatives. This gives organic black garlic a delicate, subtle taste and a melting texture. B by Maison Boutarin is B de Bio, Begou and also Boutarin. A story of know-how, pooled, to make a tasty organic black garlic. And an organic black garlic which is a real nugget for health. Inside this bag, you will discover two beautiful heads of organic black garlic but also a recipe card with anti-waste advice! Our organic black garlic is voted Best Organic Product 2022. Use : Its lightly roasted fragrance with aromas of candied fruit, liquorice, undergrowth and balsamic vinegar will enhance all your dishes, from aperitif to dessert. Conservation: Store at room temperature and protect from light. After opening, leave in its tightly closed packaging and do not refrigerate.