50g organic black garlic cloves

Garlic is cooked at low temperature for 15-30 days. It caramelized, lost its astringent side and developed liquorice and balsamic aromas. Its umami taste allows it to go well with both salty and sweet and will season your appetizers, meats, fish, vegetables and desserts. The pods are ready to use, for those who have no time to waste. Store at room temperature, away from moisture and light.