
Peeled fermented black garlic
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Black garlic is fermented garlic under controlled temperature and humidity conditions; it is not a variety of garlic like purple garlic and it has nothing to do with smoked garlic! It is the umami food by definition. A unique taste with notes of liquorice, chocolate, balsamic and many others to discover. All the benefits of normal garlic multiplied, exceptional flavors to be compared only with truffles, without the bad breath of garlic; the dream ! Find it here in a version in double fermentation according to a unique internal method, by the masters of fermentation! Bulk bag with whole heads of 500gr.