
KEFIR Hibiscus
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The first organic, artisanal and above all fermented and probiotic iced tea in France! Brewed in triple fermentation in the workshops of our family and artisan business in Cravant les Coteaux, with a blend of organic teas selected by our Kombucha Brew Master. A refreshing drink and / or a non-alcoholic aperitif in a 330ml bottle. Ice tea differently: less sugar, no preservatives, no flavorings or other chemical additions: real tea, real fermentation with kefir grains; in short, that of happiness! ! Keep cool (2 ° to 6 ° C) and protected from light. Do not shake, pay close attention to the opening. To be served as a special beer, glass and bottle at 45 °. It really is a living product!