
KEFIR Hibiscus
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KEFIR Ginger Turmeric: The pleasure combined with the anti-inflammatory action of kefir itself but above all of naturally fermented curcumin and ginger, combined with black pepper for significantly increased absorption and bioavailability. We looked for a drink to relieve our parents, but everyone enjoys it! This is the mastery of fermentation. Areas of a well-known orange drink, much less sugar and slightly raised with fine bubbles 100% natural. Your joints will thank you! !Keep cool (2° to 6°C) and out of direct sunlight. Do not shake, be careful when opening. To be served as a special beer, glass and bottle at 45°. It really is a living product!