
Energy drink 2.0, tasty, healthy, without preservatives or anything else added! Infused with nettles, Yerba Mate, green tea and spirulina during the second fermentation, in a very balanced mixture, this fruit kefir, after a triple fermentation, clearly increases the effectiveness of these herbs, well known for their beneficial effects. Fermentation with the 35+ different strains of yeasts and bacteria in our kefir increases the bio-availability and bio-activity of all the good stuff already in existence. A third fermentation in the bottle for 100% natural bubbles with no added CO2. Pure Energy. 100% artisanal, traditional method, triple fermentation. !Keep cool (2° to 6°C) and out of direct sunlight. Do not shake, be careful when opening. To be served as a special beer, glass and bottle at 45°. It really is a living product!