Black garlic cloves - France

Taste French know-how while discovering a unique condiment. The production of black garlic is a complex process. This one doesn't grow black! This is classic garlic, which, after several weeks in an oven, develops an inimitable appearance, smell and taste. The result is a garlic with a gummy texture, an intense, unique aroma, and a taste of caramelized garlic, with notes of porcini, liquorice, balsamic, etc. Originally from Korea and commonly used in Asian cuisine, it is gradually becoming popular in Europe. It has recently gained popularity, partly due to its flavor, and partly due to its many properties. Benefits of black garlic Black garlic is considered a “functional food”. It is rich in antioxidants, especially allicin which is known for its antimicrobial and anti-inflammatory properties. It may also help lower blood pressure and reduce the risk of heart disease by regulating cholesterol levels. Finally, it is said to have a preventive action against cancer thanks to its phytochemical compounds. How to consume it? We offer you ready-to-use black garlic: in peeled cloves. ÉChopped in a salad, spread on toast or seasoned with white fish, black garlic works wonders. It is also used as a secret ingredient in sauces, dressings and soups, where it will be more discreet and arouse the curiosity of gourmets. Our black garlic is available in a 15 g glass bottle, or in a 250 g refill sachet. Store it in a dry, cool place, away from light. Black garlic does not expire but rather becomes more refined over time. We recommend using it within 24 months to preserve all the intensity of its aromas. Are you under the spell? Also discover our fleur de sel with black garlic.