
A unique taste experience Black Garlic Mustard is an exceptional condiment that brings a lot of refinement to your table thanks to its surprising color and bold taste. This rather mild and spicy mustard is intended for versatile use and adapts to all your culinary desires. It will go perfectly with your grilled meats, fish, vegetables, cheeses, and will bring a touch of originality to your sauces, vinaigrettes and marinades. French know-how Our mustard is made according to our traditional know-how from seeds grown in France and carefully selected by our partner farmers. It is made without additives or preservatives. 10% black garlic from French white garlic We use black garlic naturally processed from fresh garlic grown in France. Steaming involves placing the garlic cloves at 80°C and 90% humidity for 3 weeks, until they become tender and soft and take on a characteristic ebony black color. After drying, the garlic develops sweet, caramelized notes reminiscent of balsamic vinegar.