Bear's garlic mustard

Chef de France revisits the essential condiment, mustard, by sublimating it with an ingredient with an irresistible taste: wild garlic. Wild garlic offers an intense and fresh flavor that combines perfectly with the spiciness of mustard. Its unique taste makes all the difference to accompany your fish and vegetables. It will also be delicious to garnish a savory pie base or compose the vinaigrette of a salad. Without coloring and without added sugar, the Ail des Ours mustard is made in Alsace, by hand using a stone grinder. Before opening, store at room temperature away from light. After opening, keep cool (4°C) and consume quickly.