Pork & wild garlic terrine

Chef de France modernizes the classic pork terrine by enhancing its authentic taste with wild garlic, to add an intensely wild flavor to it. A subtle combination that will delight your taste buds. Whether you savor it as a starter accompanied by a nice salad, as an aperitif on a slice of country bread or on our toast, it will delight you and amaze your guests. To be served chilled. Made in Auvergne, from simple, high-quality ingredients (pork from France), the Pork and Bear Garlic terrine is flavour-free, colourant-free, preservative-free and additive-free. Store at room temperature, away from light and moisture. After opening, keep cool (0°C - +4°C) and consume within 2 days.