Old-style mustard

Old-fashioned mustard is the traditional recipe that will bring a crunch and a sweet vinegary note to your recipes. Spicy and rustic, it is perfect for cooking mustard sauces or brushing your meats to be baked. It will also be delicious to garnish a savory tart base, decorate a cake, or compose a vinaigrette. With no aroma, no coloring, no preservatives or added sugar, the old-fashioned mustard is made in Alsace, by hand using a stone grinder. Before opening, store at room temperature away from light. After opening, keep cool (4°C) and consume quickly.