Traditional Artisanal Grain and Herb Mustard, in jars and retail

✓ EDeveloped by Chef Philippe Bellan in Tarare, France ✓ Made with quality ingredients: no preservatives or artificial colors ✓ Environmentally friendly ✓ 100% artisanal My traditional mustard recipe: My approach to traditional mustard lies in the rusticity and simplicity of its composition. Mustard seeds are bound in white wine and vinegar with some aromatics. The Chardonnay white wine in Beaujolais from Domaine des Pampres d'Or in Nuelles (69) provides acidity. I used it extensively in making this low-rice-vinegar condiment.£ Exotic spices bring original flavors like that of kororima or false cardamom from Gabon. The slight crunch of the mustard and the spicy tang make it a true old-fashioned mustard.