Old fashioned mustard with Périgord honey

Our old-fashioned honey mustard, handcrafted in the Périgord region, will surprise you with its many flavors. Sweet and fragrant, it is accompanied by a slight sweet taste, due to honey. Very popular, it will delicately accompany red meat, a vinaigrette or even a sauce. At once soft, grainy and sweet, it has the particularity of not being spicy. Apisphère's artisanal mustard Our whole-grain honey mustard, Made in Périgord, is carefully crafted in our workshops. It is made from French mustard seeds, 50% of which come from local organic production in Dordogne, and Périgord honey. This artisanal process gives it a unique grainy texture, resulting from the mixture of two types of mustard seeds. Its mild and slightly sweet taste thanks to the honey makes it a versatile condiment, perfect for lovers of traditional and refined mustards. At Apisphère, we are committed to favoring local and organic ingredients. Today, more than 50% of the seeds used in our recipes come from organic farming and are grown just 10 km from our workshops, in partnership with organic farmers in Dordogne.