Old-fashioned mustard ground with a stone mill

Rediscover the authentic taste of mustard with our artisanal old-fashioned mustard, carefully prepared using traditional methods and ground very slowly using a stone mill. This ancestral technique preserves all the richness of the mustard seeds, for a mustard with a pronounced character and a generous texture. Made with locally grown organic brown mustard seeds and organic, handcrafted cider vinegar, this whole-grain mustard delivers a burst of delicately tangy and slightly tart flavors, while retaining the seeds for a unique mouthfeel. Without preservatives or additives, it is 100% natural and will enhance all your preparations: cold meats, mature cheeses, charcuterie, or even your homemade vinaigrettes.