Organic old-fashioned mustard with wild garlic, stone-ground

Treat your taste buds to a unique experience with our artisanal old-fashioned mustard, subtly flavored with wild garlic freshly harvested in the undergrowth of our Ariège mountains. Prepared using a traditional method, this mustard is ground very slowly using a stone mill, thus preserving all the richness and authenticity of the ingredients. The perfect marriage between the power of brown mustard seeds and the sweetness of wild garlic, for a mustard that is at once spicy, herbaceous and delicately fragrant. Wild garlic, harvested in the Ariège Pyrenees, brings a fresh and wild note that enhances this old-fashioned mustard. Its rustic texture, with mustard seeds still present, and its refined taste make it an ideal condiment for your grilled meats, your cheeses, or even to add a touch of originality to your vinaigrettes and marinades. Organic label, Nòu Ariège Pyrenees