“Dark Beer” Mustard

✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal My mustard is a condiment that is both mild and very aromatic. I use a “homemade” dark beer flavored with Sansho bay from Japan. This berry is part of the “Zanthoxylum” family, like “Sishuan” pepper. “Aubel” syrup, also called “Liège syrup”, is a molasses made from apple and pear juice reduced to 105°C. Produced in Belgium by an artisanal syrup factory, it softens the powerful blend of spices and aromatics added to mustard seeds. To convince yourself of the quality of this product, order our sample! Hold in a cool place near opening