Artisanal Light Vinaigrette Sauce with Yuzu, in a 25 cl bottle

✓ EDeveloped by Chef Philippe Bellan in Tarare, France ✓ Made with quality ingredients: no preservatives or artificial colors ✓ Environmentally friendly ✓ 100% artisanal What is my light yuzu vinaigrette made of?" "Light" is its main quality because the organic oil content is reduced to what is necessary and represents more than a third of the final condiment. Technically, it is an emulsion stabilized by natural mineral water, the binding of agar-agar and the many ingredients to ultimately make it without mustard. Its smoothness makes it easy to coat food or pour onto your plate without risk. By naming this sauce "Yuzu Color, Japanese Style Vinaigrette", exoticism is the order of the day. Yuzu dominates the acidic flavor alongside rice vinegar. sweetened with Japanese sugar, molasses and cane sugar. The iodine flavor of the seaweed is perceptible like that of spices. How to use vinaigrette sauce for your meal? This light, creamy, and fragrant oil-based sauce seasons your salads or raw vegetables a little more. It is a condiment for all kinds of preparations like mustard. Replace your favorite condiment with this aromatic sauce, low in oil and sugar. Add egg yolk to the vinaigrette sauce and you get a smooth mayonnaise. Adding oil is a matter of personal taste. Make a different addition: mix the sauce with a little whipped cream for asparagus or grilled fish. Do the same with plain mashed potato or root vegetables, mold the mixture into a small pastry ring, cover with grilled red pepper, a fillet of salted anchovy and fresh coriander leaves. It's ready!