“Yellow Curry” oil (macerate)

✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal I hot infuse the basic ingredients of a good “kari” and. Timut berries, called "grapefruit pepper", in quality sunflower oil. The aroma and color of a curry is revealed after 5 days of cooking at very low temperature. By adding lemon juice, a little honey and a pinch of salt, you get an exotic vinaigrette. It is a seasoning oil and not a frying oil which allows all culinary daring. To convince yourself of the quality of this product, order your sample!