“Bear Garlic” Oil (macerate)

✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal Infusing wild garlic in oil at low temperature for several hours allows you to obtain a quality oil. The plant colors the oil with its pigments and perfumes it pleasantly. My condiment is used to make vinaigrettes, cold sauces and finishes for grilled meats or fish. A dash of oil on a slice of bread topped with soft cheese is a delight. To convince yourself of the quality of this product, order your sample!