“Bear Garlic” Oil (macerate)

✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal Infusing wild garlic at low temperature for several hours allows you to obtain a quality oil. 

The plant colors the oil with its pigments and perfumes it pleasantly.  My condiment is used to make vinaigrettes, cold sauces and finishes for grilled meats or fish.