Madras curry

Our madras curry is mild and tasty. It is made from 15 high quality spices and herbs. It contains - among other things - turmeric, coriander, Ceylon cinnamon, yellow mustard, black pepper from Madagascar, kaloupilé and fleur de sel from Guérande. This mild curry is very easy to use. It’s a safe bet with which you have little risk of going wrong. Generally, one to two teaspoons are enough to flavor a dish. To fully enjoy its flavor, it is important to heat your Madras curry in your pan/casserole for a minute with a drizzle of vegetable oil (ideally olive oil). When its flavors are heightened, add your vegetables and/or your meat, mix well to coat your food, then continue your preparation. Traditionally, it wonderfully flavors a lamb curry or a lentil curry. On a daily basis, you can easily use it everywhere: meat, fish, seafood, vegetables, soups, etc. It is a “go-anywhere” blend that enhances the simplest dishes and is suitable for everyone, especially children because it is not very spicy. No additives, no coloring, no preservatives, non-GMO and non-irradiated. Origin: made in our workshop in Normandy Allergens: MUSTARD, SULPHITES. Possible traces of sesame, nuts, peanuts, celery. Storage: Store away from air, humidity, light and heat.