
The Madras Coconut Curry that we offer you is an exclusive blend of spices, created in our workshop in France. It subtly combines the spicy taste of Madras Curry with a delicate hint of coconut. The coconut taste will not overpower the curry, it will instead bring roundness and deliciousness to your dishes. You're probably wondering how to use this delicious spice blend in your recipes. Coconut curry is used like a classic yellow curry! It is ideal for seasoning your Indian recipes such as curries (chicken, fish, shrimp or vegetarian), lentil or chickpea dahls... It will also work wonders in your everyday recipes where it will bring a touch of deliciousness and originality, particularly in marinades, veloutés, broths, fish in foil, chicken tenders, etc. It can also be used as a finishing touch in your salad dressings, mayonnaises and yogurt sauces. And for the most creative among you, dare to be original with a pinch of Curry Coconut in your sweet recipes like sweet Curry caramel popcorn. - No preservatives, no flavorings and no colorings - PREMIUM spices carefully selected directly from producers all over the world - Suitable for gluten-free and vegan diets - Made in France in Saint-Apollinaire (21)