Ras El Hanout - 80g

Ras El Hanout or Raz El Hanout, is a traditional spice blend from the Maghreb, particularly Morocco, where it flavors recipes such as tagines, pastillas or even couscous. The French's favorite dish! But beyond these traditional North African recipes, yellow Ras el-hanout can also be used in your everyday recipes! It will season your meats very well such as poultry and lamb, white fish and shellfish, root vegetables and squash: carrots, turnips, parsnips, butternut, pumpkin, squash, etc. - 100% natural: it is free of preservatives, flavorings, additives and colorings - PREMIUM spices carefully selected directly from producers all over the world - Suitable for gluten-free, lactose-free, vegetarian and vegan diets - Made in France in Saint-Apollinaire (21)