Ras el hanout - blend of 29 spices

A tasty and refined blend made up of 29 spices. Essential in Maghreb cuisine, it is traditionally used in couscous, tagines and certain pastries made with almonds and honey. More generally, it flavors lamb, chicken, fish, vegetables. No additives, no coloring, no preservatives, non-GMO and non-irradiated. Origin: made in our workshop in Normandy Allergens: SULPHITES. Possible traces of sesame, nuts, peanuts, mustard, celery. Storage: Store away from air, humidity, light and heat.