Tagine spices

A blend of 17 spices specially developed to flavor tagines. This mixture is delicious in lamb or chicken tagines. It can also be added to soups, and more generally, to all slow-cooked meat dishes. It is best to brown it for a few moments at the start of cooking in a drizzle of oil to enhance its flavor. No additives, no coloring, no preservatives, non-GMO and non-irradiated. Origin: made in our workshop in Normandy Allergens: Possible traces of sesame, nuts, mustard, peanut, celery, sulfites (naturally present in garlic, onion, shallot...) Storage: Store away from air, humidity, light and heat.