Dukkah - Roasted spices

The dukkah is a mixture originating from the Middle East. We made it from organic hazelnuts and almonds that we gently roast and then crush. To these, we add other roasted seeds: sesame, coriander, cumin ... as well as sweet paprika, fleur de sel from Guérande and black pepper from Madagascar. Simply sprinkled, it brings a lot of indulgence to vegetables, starches, salads and fresh cheeses. Its traditional use with bread (pancake) previously soaked in (good) olive oil for the aperitif has its effect. 100% natural: no additives, no coloring, no preservatives, no GMOs and no irradiation. Origin: made in our workshop in Normandy Allergens: almond, hazelnut and sesame. May contain traces of other nuts, mustard and peanuts. Storage: store away from air, humidity, light and heat.