Thai green curry

Green curry is a very popular spice blend in Thailand and India. We have developed it on a basis of holy basil (Tulsi) which is a very popular medicinal plant in South Asia because of its many virtues. With an authentic and tasty flavor, it is the result of a subtle blend of 16 very high quality plants, spices and seaweed. To use, reconstitute a green curry paste with vegetable oil. Thai chicken with green curry is a must, but it is quite possible to extend its use to your vegetables, fish or soups. Use: to take full advantage of its flavor, it is important to heat your green curry paste in your pan / casserole dish for a minute. When its flavors are heightened, add your vegetables and / or your meat, mix well to coat your food, then add your liquid (ex: coconut milk). 100% natural: no additives, no coloring, no preservatives, no GMOs and no irradiation. Origin: made in our workshop in Normandy Allergens: may contain traces of nuts, mustard, peanuts and sesame. Storage: store away from air, humidity, light and heat.