
Roasted sesame - # 1 Cocoa bean and Espelette pepper
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Smoked paprika, also called “pimentón de la Vera” is a very aromatic smoked paprika. The peppers are picked, dried in oak wood, then crushed in a stone mill according to the Spanish tradition. Intense red in color, it has a powerful and characteristic smoky taste. It is exquisite in marinade on grilled meats, vegetables and fish. It is very pleasant associated with fresh cheese.