Smoked Pimenton

Introducing Smoked Pimenton from Les Épices Curieuses Discover Smoked Pimenton, a unique and authentic spice offered by the Les Épices Curieuses brand. This refined blend of smoked paprika and sunflower oil (less than 2%) is a true culinary treasure. Characteristics of Smoked Pimenton Smoked Pimenton is distinguished by its orange-red color, its fine texture and its smoky and slightly spicy flavor. This spice offers an intense taste experience, marked by woody notes and a delicately spicy heat. History and origins of Pimenton Fumé The history of Pimenton Fumé is closely linked to Spanish traditions and culture. Originating from the La Vera region, this spice is the fruit of ancestral know-how. The peppers are slowly smoked over oak wood before being ground, giving Pimenton Fumé its characteristic aroma. Benefits and virtues of Smoked Pimenton In addition to its exquisite taste, Smoked Pimenton is recognized for its nutritional benefits. It is rich in vitamins A and C, as well as antioxidants. It contributes to a balanced diet and adds an unparalleled depth of flavor to your dishes. Culinary Uses of Smoked Pimenton Roast Chicken with Smoked Pimenton: Coat your chicken with a generous layer of Smoked Pimenton before roasting for a smoky, spicy flavor. Smoked Pimenton Paella: Add a pinch of Smoked Pimenton to your paella for an authentic Spanish flavor. Smoked Pimenton Hummus: A touch of Smoked Pimenton in your hummus will make it irresistible. Smoked Pimenton Prawns: Sprinkle your prawns with Smoked Pimenton before grilling them for an unforgettable smoky taste. Anecdotes and traditions of Smoked Pimenton Did you know that Smoked Pimenton is at the heart of the famous Spanish festival "La Fiesta del Pimentón"? Every year, the people of La Vera pay tribute to this precious spice by participating in cooking competitions and tasting traditional dishes with Pimenton Fumé. Tips for using Smoked Pimenton in cooking To get the most out of Smoked Pimenton, add it to your dishes at the end of cooking to preserve all its flavor. It pairs perfectly with garlic, thyme and rosemary for dishes rich in flavor. Recommended pairings with Pimenton Fumé Pimenton Fumé pairs wonderfully with red meats, fish and vegetables. For a spicier dish, don't hesitate to combine it with cayenne pepper or cumin.