Mild Smoked Paprika - chili, spice, pepper and berry - eco refill

Smoked paprika is a variation of paprika, a sweet or hot spice made from dried and ground red peppers. 

However, smoked paprika is different from regular paprika due to its unique manufacturing process.   To make smoked paprika, red peppers are first roasted over wood or coals to give them a distinctive smoky flavor. 

Then the peppers are dried and ground into a fine powder. 

The result is a spice with a smoky flavor, slightly sweet and sometimes a little bitter.   Smoked paprika is often used in Spanish cuisine, including the famous paella, as well as in Hungarian cuisine and other regions of the world. 

This spice adds a delicious, distinct flavor to many dishes and can be used to add a smoky touch to meat, vegetables, soups and sauces.   Smoked paprika is often used to add a smoky flavor to meat, such as chicken, pork, lamb or beef. 

You can sprinkle smoked paprika on your meats before cooking, or add it to marinades or sauces. 

It can also be used to add a smoky flavor to vegetables, such as potatoes, carrots, peppers and mushrooms. 

You can add sweet smoked paprika to grilled, roasted or sautéed vegetables, or use it in soups or vegetable stews.   Smoked paprika can be used to add a hint of smoky flavor to a variety of sauces and dips, such as barbecue sauce, salsa, guacamole or hummus. 

Simply add a pinch of smoked paprika to your favorite recipe to give it a delicious smoky flavor. 

It is a key ingredient in many rice dishes, such as Spanish paella or Turkish pilaf. 

Add a teaspoon of smoked paprika to your rice before cooking to give it a delicious smoky flavor.   Smoked paprika can also be used to add a smoky flavor to meat marinades or salad dressings. 

Simply mix smoked paprika with olive oil, vinegar and other spices to create a flavorful marinade or dressing.