Smoked RED CHIMICHURRI - blend of spices and herbs - eco refill

Our Smoky Red Chimichurri spice blend is a bold, intensely aromatic combination that adds a pop of colour to any dish. Originating in South America, this variation of the traditional chimichurri seduces with its deep red hue, achieved through a combination of paprika, garlic and fresh herbs, all enhanced with a hint of chilli and an irresistible smoky note. It is an explosion of flavors in a perfect balance between the heat of the spices and the sweetness of the onion, all enhanced by a light grilled taste that evokes meats cooked over a wood fire. This smoky red chimichurri is the essential ally for barbecue and grill lovers. Its smoky flavor comes from smoked paprika and, sometimes, a touch of toasted cumin, which intertwines with the spiciness of chili pepper and the freshness of herbs, often parsley and oregano. Versatile and tasty, this sauce transforms cuts of meat – especially beef, pork and lamb – but it also pairs beautifully with roasted vegetables or even grilled fish, like a condiment that takes your taste buds on a journey. Smoky chimichurri pairs well with South American and Tex-Mex inspired cuisines. In restaurants or gourmet dishes, it can be used as a finish on refined meat dishes or as a base for an emulsion served in small quantities as a seasoning. Used in small touches, it awakens both creamy and vegetarian dishes, with a smoky depth and herbal aromas. HAS Both intensely rich and subtly smoky, this red version of chimichurri is more than just a sauce: it's a tribute to the taste of South American tradition, an invitation to rediscover authentic flavors, enhanced by a hint of smoky originality.