BBQ MEAT SALT - blend of spices, salt and herbs - eco refill

Our special salt mixture for barbecue meats is specially designed to enhance your barbecue grilling. It is distinguished by a combination of sweetness composed of tomato and paprika, combined with a sunny touch brought by oregano and rosemary. Additionally, a slight touch of cayenne pepper adds a subtle note of heat to the whole thing. All combined with finely ground quality salt, It is particularly suitable for red meats such as prime rib or entrecôte, but it can also be used successfully to season other meats, such as duck breast or chicken escalopes. By sprinkling your meat with this special BBQ meat salt, you will add a delicious and spicy flavor that will highlight the natural aromas of the meat. The blend of spices and salt contained in this product has been carefully selected to offer you an exceptional taste experience during your barbecues. When using this special meat salt on barbecues, make sure to coat the surface of the meat well before grilling. This will allow the flavors to penetrate the meat and create an explosion of taste when you eat it. You can adjust the amount of salt based on your personal preference. Whether you are a lover of juicy red meat or prefer alternatives like duck breast or chicken escalopes, this special BBQ meat salt will add a touch of happiness to your grills. Enjoy every bite and savor the unique experience it offers. Special BBQ meat salt blend can be a great way to add flavor and interest to your grilled dishes. -Seasoning before cooking: Rub the special salt mixture on the meat before putting it on the barbecue. This allows flavors to penetrate the meat as it cooks, resulting in a deeper flavor. -Marinade: Mix specialty salt with olive oil, lemon juice or other liquids to create a flavorful marinade. Let the meat marinate for a few hours before grilling. This adds an extra layer of flavor. -Sprinkle while cooking: Sprinkle the special salt mixture over the meat while it cooks on the barbecue. This creates a flavorful crust on the outside of the meat and adds flavors as it cooks. -Use in sauces and condiments: Incorporate the special salt blend into sauces, glazes or condiments that you prepare to accompany meat. This will contribute to a consistency of flavor between the meat and its accompaniments. -Coating after cooking: After cooking, roll the meat in the special salt mixture for additional coating. This can add a crunchy texture and intense flavor. -Accompaniment for vegetables: Do not limit the use of the special salt mixture to meat. Also try it on grilled vegetables to add a touch of flavor. -Customization: Feel free to adjust the mix according to your preferences. Add other spices or herbs that pair well with the meat you are cooking. Experiment with different methods to discover what works best for your personal preferences and those of your guests. Ingredients: 66% Sea Salt, Cumin, Paprika, Garlic, Sun-Dried Tomatoes, Oregano, Cayenne Pepper, Onion, Rosemary.