CARIBBEAN SALT - blend of spices, salt and herbs - eco refill

Our Caribbean Flavored Salt Blend is a blend of high quality salt and spices that captures the sunny flavors of the tropics. It is made from a clever blend of different spices that combine to create a distinctive and exotic flavor profile. This blend is characterized by the sweetness of paprika and turmeric. Paprika, a spice obtained from sweet chili peppers, adds a slightly sweet and smoky flavor. Turmeric, a bright yellow spice, offers earthy sweetness and slight bitterness. The Caribbean Salt blend is enhanced with a sunny and aromatic touch of allspice, also known as "allspice". Allspice is a dried berry that combines notes of pepper, nutmeg and cloves, creating a warm, spicy scent. Finally, a touch of cayenne pepper is added to bring a slight heat to the mixture. Cayenne pepper is a variety of chili pepper that is often used to add heat to various dishes. Its presence in the Caribbean Salt blend gives it a hint of spiciness that perfectly complements the other flavors. When using Caribbean Salt Blend, you can expect a harmonious marriage of flavors: the sweetness of paprika and turmeric, the sunny aromas of allspice and a slight touch of heat from cayenne pepper. It is a versatile blend that can be used to enhance many dishes, including meats, vegetables, rices, marinades and sauces. It brings an exotic and fragrant touch that evokes the culinary delights of the Caribbean. A superb spicy mix. Discover the warm flavors typical of this archipelago by integrating this aromatic salt into your cooking. Meat, fish or vegetables, this mixture will never leave your table and will bring you happiness every day. Citrus Salt Blend is a delicious way to add a touch of citrus and aromatic flavors to your dishes. This mixture can be purchased commercially or prepared at home by mixing salt with dried citrus zest or aromatic herbs. -Seasoning Meats: Use citrus salt to season meats like chicken, fish, pork or even beef. Rub it on meat before cooking to give it a lemony, fragrant flavor. -Salads: Sprinkle citrus salt on your salads to add a note of freshness. It goes well with light salads, especially those made with chicken, shrimp or fish. -Seafood: Use citrus salt to season your seafood, whether it's shrimp, mussels, oysters or fish. This can accentuate the natural flavors of the sea. -Roasted Vegetables: Sprinkle citrus salt on vegetables before roasting. This will add a touch of freshness and liveliness to the grilled vegetables. -Rice and Pasta: Mix citrus salt into rice or pasta while cooking to flavor these staple dishes. This works well with dishes like seafood risotto or lemon pasta. -Cocktails: Use citrus salt to decorate the rims of cocktail glasses. This not only adds a decorative touch, but also extra flavor with every sip. -Finishing for dishes: Just before serving, sprinkle a little citrus salt on dishes such as soups, sauces, pasta dishes or fish dishes. This adds a final note of freshness. -Dressings: Incorporate citrus salt into your homemade salad dressings for a unique lemony flavor. Remember that citrus salt can be quite powerful, so start by adding a small amount and adjust to taste. This can be a great way to experiment and add a new and interesting dimension to your dishes. 66% Sea salt, Cayenne pepper, Onions, Garlic, Turmeric, Thyme, Paprika, 4 Spice blend (Cinnamon, Clove, Nutmeg, Jamaican pepper).