Organic Pink Salt, Fruits & Spices* - 100g

< h3><strong>TASTE PROFILE</strong></h3> <p>This sublime blend combines the crystalline finesse of Himalayan pink salt with the tangy sweetness of red fruits and the aromatic warmth of spices. Blackberry and blueberry, gently dried, bring a fruity and woody, almost wild note. Organic black pepper* provides a deep, spicy kick, while coriander adds a lemony freshness. Finally, cardamom gives the whole its camphor and floral character. </p> <p>This salt evokes a late summer forest walk, amidst damp undergrowth and wild berries, punctuated by exotic scents. A refined sensory composition, between pure minerality and subtle indulgence. </p> <h3><strong>COMPOSITION</strong></h3> <p><strong>Ingredients:</strong> Himalayan pink salt, blackberry*, blueberry*, black pepper*, coriander*, cardamom*<br />*Ingredients from organic farming. </p> <p>Pink salt is mined in the Himalayan Mountains, from natural deposits that are millions of years old. Unrefined, it retains its nuanced hues and unique taste properties. The fruits are grown organically*, harvested when ripe and then slowly dried to preserve their aromatic intensity. </p> <p>The spices come from committed organic sources, respecting the land and producers. This blend reflects artisanal work where each ingredient is chosen for its complementarity, its nobility, its singularity. </p> <h3><strong>USE</strong></h3> <p>This fruity and spicy salt is designed to surprise and delight. It can be used:</p> <ul> <li> <p><strong>As a finishing touch</strong>, like fleur de sel, to enhance a dish</p> </li> <li> <p>On <strong>grilled meats</strong>, especially duck, veal, or lamb</p> </li> <li> <p>With <strong>delicate fish</strong> or seafood, to create a subtle sweet-savory contrast</p> </li> <li> <p>To season <strong>mixed salads</strong>, carpaccios, or roasted vegetables</p> </li> <li> <p>In vegetarian cuisine, it enhances roasted <strong>squash, beets, or cauliflower</strong></p> </li> <li> <p>It can also be a surprise in <strong>preparations sweet: as a finish on dark chocolate, homemade compotes or a red fruit tart. </p> </li> </ul> <p><strong>Favorite tasting moment:</strong> Fall dinners, festive lunches, creative brunches. </p> <h3><strong>A RESPONSIBLE FORMAT</strong></h3> <p>This exceptional blend is offered in an elegant reusable glass bottle and sealed with a natural cork stopper. Designed to last, this container can be stored, refilled or diverted for eco-responsible daily use. </p> <p>Every detail reflects a commitment to a sustainable, beautiful, and responsible lifestyle. </p> <h3><strong>WHY CHOOSE THIS PRODUCT? </strong></h3> <p>This fruity and spicy salt is not just a condiment: it's a culinary creation in its own right. It combines elegance, originality and ethical commitment. Organic*, refined, surprising, it transforms the simplest dishes into unforgettable taste experiences. </p> <p>It will appeal to the curious, to lovers of taste, and to those who want to cook differently, while respecting nature and the seasons. </p> <h3><strong>THE SPIRIT OF YESTERYEAR PROVENCE</strong></h3> <p>If the salt comes from the Himalayas, the techniques are definitely from here. Like the pickers and grocers of yesteryear who composed their mixtures with care, this salt is the fruit of a craft of taste: a respect for flavors, materials, balances. </p> <p>It evokes memories of late summer jams, red fruit harvests, herbs hanging in country kitchens... A bridge between cultures, a tribute to the richness of the land and the poetry of the cuisines of yesteryear.</p>