Organic Kampot Pepper* 40g - PLA Plant Pot

< h3>TASTE PROFILE</h3> Organic Kampot Pepper* is an exceptional spice with a complex and elegant aroma. Grown in southern Cambodia, on clayey and volcanic soils, it develops a rich, floral and woody flavor, with fruity, slightly minty notes, and a persistent but never aggressive heat. Upon tasting, it reveals: <ul> <li> a lively and peppery attack, intense yet rounded, </li> <li> a fruity, almost stewed aromatic heart, </li> <li> a long, fresh, and delicately resinous finish. </li> </ul> This pepper seduces with its unique balance between power and subtlety. <h3>COMPOSITION</h3> Ingredient: Red Kampot Pepper* (Piper nigrum) *Ingredient from organic farming Origin: Kampot, Cambodia – artisanal and traditional cultivation Taste breakdown of Kampot pepper: <ul> <li> Top note: frank peppery, minty, slightly camphorous </li> <li> Middle note: fruity, ripe, almost candied </li> <li> Base note: woody, resinous, sweet and persistent </li> </ul> Picked at full maturity, the pepper undergoes natural drying in sun, preserving all its essential oils and aromatic nuances. <h3>USE</h3> Organic Kampot Pepper* is ideal for enriching your hot and cold dishes: <ul> <li> Grind over simmered dishes, meats in sauce, or a vegetarian stew </li> <li> As a finishing touch to foie gras, mature cheese, or roasted vegetables </li> <li> Add to a marinade for fish or white meat </li> <li> Sprinkle over homemade mashed potatoes, an omelet, or a velvety </li> </ul> It can be a great substitute for any standard black pepper, bringing richness and depth. <h3>RESPONSIBLE PACKAGING</h3> Packaged in a plant-based PLA pot, made from sugar cane, this bottle is 100% compostable and biodegradable. < It participates in a zero carbon program: <ul> <li> 2,500 pots produced = 130 kg of CO₂ emitted </li> <li> 1 tree replanted = 150 kg of CO₂ absorbed → Carbon footprint completely neutralized </li> </ul> Each pot also contributes to an eco-contribution for reforestation, for responsible consumption. <h3>WHY CHOOSE THIS PRODUCT? </h3> <ul> <li> An exceptional pepper, handcrafted in Cambodia </li> <li> A rare aroma: fruity, woody, lively, and elegant </li> <li> A luxury replacement for all your prepared meals </li> <li> A compostable, responsible, and aesthetic packaging </li> <li> A condiment with character, for lovers of refined peppers </li> </ul> <h3>THE SPIRIT OF YESTERYEAR PROVENCE</h3> Although Kampot Pepper comes from far away, it is processed here in France, with respect for herbalist traditions. Naturally dried, hand-sorted, it is ground or preserved whole depending on use, in the spirit of a noble, respected, mastered condiment. It evokes the maritime spice routes, the precious plants from elsewhere, the slow and attentive cuisines. All our products are packaged in France. Efficiency, know-how and the final flavors of our products are the key words of our profession.