Ankorstore /  Salt, Pepper & Spices /  PROVENCE D'ANTAN /  Sel, Légumes & Curcuma Bio* - 110g
Sel, Légumes & Curcuma Bio* - 110g
PROVENCE D'ANTAN

Organic Salt, Vegetables & Turmeric* - 110g

< h3><strong>TASTE PROFILE</strong></h3> <p>This aromatic salt combines the mineral power of coarse Camargue salt with a generous bouquet of vegetables, spices, and herbs. HAS On first approach, it reveals warm and vegetal notes: turmeric, luminous and slightly earthy, rubs shoulders with the sweet scent of onion and carrot, the peppery and herbaceous accents of thyme, bay leaf and fenugreek. </p> <p>On the palate, the balance is perfect: a well-balanced salty base, enriched with delicious and fragrant touches, both familiar and exotic. This salt evokes summer vegetable gardens, sunny kitchens, colorful and convivial recipes. It enhances without masking, intensifies without overwhelming. </p> <h3><strong>COMPOSITION</strong></h3> <p><strong>Ingredients:</strong><br />Coarse Camargue salt, fenugreek*, onion*, carrot*, leek*, parsley*, lovage*, turmeric*, cloves*, black pepper*, thyme*, bay leaf*, rosemary*<br />*Ingredients from organic farming. </p> <p>Coarse salt comes from the Camargue salt marshes, where it is harvested respecting natural cycles. The vegetables and aromatic plants come from organic crops that respect biodiversity and living things. Each ingredient is selected for its aromatic richness and complementarity. </p> <p>This blend pays homage to French culinary traditions while infusing them with a creative and modern dimension. It is part of a sustainable approach, promoting local resources and responsible practices. </p> <h3><strong>USE</strong></h3> <p>This vegetable and turmeric salt can be used in all your dishes, in any season. In summer, it enhances raw vegetables, heirloom tomatoes, cucumbers and fresh salads. In winter, it delicately flavors soups, vegetable stir-fries, stews or homemade broths. </p> <p>Ideal with rice, pasta, eggs, fish, or roasted vegetables, this blend adds a finishing touch full of character. It can be used:</p> <ul> <li> <p><strong>As coarse salt</strong>: for cooking in water or in a crust,</p> </li> <li> <p><strong>In a mill</strong>: for precise seasoning at the table or at the end of cooking,</p> </li> <li> <p><strong>In a marinade or culinary infusion</strong>: to bring out the natural flavors of food. </p> </li> </ul> <p><strong>Favorite tasting time:</strong> Daily, at lunchtime or in the evening, depending on your inspiration and the seasons. </p> <h3><strong>A RESPONSIBLE FORMAT</strong></h3> <p>Presented in a reusable glass bottle sealed with a natural cork, this vegetable salt is part of a sustainable and elegant approach. The bottle can be stored, refilled or diverted endlessly, offering an ecological alternative to single-use packaging. </p> <p>Designed to enhance the kitchen while reducing its environmental impact, this refined box enhances both the contents and the container. </p> <h3><strong>WHY CHOOSE THIS PRODUCT? </strong></h3> <p>This salt is not just a seasoning: it's a cooking companion, a flavor enhancer. Its rich, entirely organic* composition makes it a must-have for those looking for natural, tasty and responsible cuisine. </p> <p>With its complex aroma, shimmering colors, and generous texture, it transforms everyday dishes into gourmet moments. It is a choice of heart and common sense, combining authenticity, pleasure and ecological commitment. </p> <h3><strong>THE SPIRIT OF YESTERYEAR PROVENCE</strong></h3> <p>In this salt, we find the breath of Provençal markets, the rustling of grass in the wind, and the golden light of late summer afternoons. Each grain evokes earth, fire, air and water: the essential elements of a living cuisine. </p> <p>Like the ancients who blended the treasures of their gardens with marsh salt, this blend perpetuates a culinary art rooted in nature and expertise. It pays homage to the generosity of French soil, to simple and precise gestures, and to the love of taste.</p>

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