
< p class="MsoNormal"><b>CULINARY PROFILE</b></p><p><b></b></p><b></b> <p class="MsoNormal"><b>Organic Herbs of Provence*</b>are the beating heart of southern French cuisine. < br />A <b>powerful, aromatic</b> and sunny blend, composed solely of the four emblematic plants of the garrigue:</p><p></p> <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal"><b>Savory:</b>peppery, invigorating, almost resinous<p></p></li> <li class="MsoNormal"><b>Oregano:</b>floral and slightly camphoric<b></b><p><b></b></p><b></b></li> <li class="MsoNormal"><b>Thyme:</b>structuring, lemony, and dry<b></b><p><b></b></p><b></b></li> <li class="MsoNormal"><b>Rosemary:</b>intense, woody, almost balsamic<b></b><p><b></b></p><b></b></li> </ul> <p class="MsoNormal">This bouquet is<b>an unbeatable classic,</b>essential for:<b></b></p><p><b></b></p><b></b> <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal">Grilled dishes (meat, fish, vegetables)<p></p></li> <li class="MsoNormal">Simmered dishes (stew, ratatouille, chicken with olives)<p></p></li> <li class="MsoNormal">Roasted potatoes, savory pies, marinades, or even warm cheeses (baked goat cheese, grilled feta)<p></p></li> </ul> <p class="MsoNormal"><b>Cooking tip:</b>Add herbs at the beginning of cooking to infuse for a long time or at the end for an immediate burst of flavor. < b></b></p><p><b></b></p><b></b> <p class="MsoNormal"><b>COMPOSITION</b></p><p><b></b></p><b></b> <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal"><b>Savory*</b><p><b></b></p><b></b></li> <li class="MsoNormal"><b>Oregano*</b><p><b></b></p><b></b></li> <li class="MsoNormal"><b>Thyme*</b><p><b></b></p><b></b></li> <li class="MsoNormal"><b>Rosemary*</b><p><b></b></p><b></b></li> </ul> <p class="MsoNormal"><b>*</b>All ingredients come from organic farming. < br /><b>Origin: Provence<br /></b>These herbs are <b>grown, harvested and dried in Provence</b>, in their natural terroir, under the sun and the mistral wind. No superfluous ingredients, no additions, no compromises. < br />Just the essence of the garrigue. </p><p></p> <p class="MsoNormal"><b>USE</b></p><p><b></b></p><b></b> <p class="MsoNormal">Organic Herbs of Provence* can be used <b>every day</b> in cooking:</p><p></p> <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal">In your hot dishes: stews, tians, stuffed vegetables, soups<p></p></li> <li class="MsoNormal">To season grilled vegetables, marinated meats, pizzas, or tomato sauces<p></p></li> <li class="MsoNormal">Sprinkled raw in a vinaigrette or on cream cheese for a finishing touch full of character<p></p></li> </ul> <p class="MsoNormal">A simple way to bring a Southern accent to all your dishes. </p><p></p> <p class="MsoNormal"><b>A RESPONSIBLE FORMAT</b></p><p><b></b></p><b></b> <p class="MsoNormal">Store in a cool, dry place. < br />Packaging <b>100% plant-based,</b> made from <b>sugar cane</b><br /></b>This container is <b>compostable and biodegradable. </Its manufacturing is part of a zero-carbon program:</p><p></p> <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal">For every 2,500 pots produced (130 kg of CO₂ consumed),<b>1 tree is replanted</b> (150 kg of CO₂ absorbed), completely neutralizing the carbon footprint. < b></b><p><b></b></p><b></b></li> <li class="MsoNormal"><b>An eco-participation</b> is included to support global reforestation. </b><p><b></b></p><b></b></li> </ul> <p class="MsoNormal">Packaging is carried out in Provence (France), in partnership with an ESAT (Educational Social Services), promoting inclusive work. </p><p></p> <p class="MsoNormal"><b>WHY CHOOSE THIS PRODUCT? </b></p><p><b></b></p><b></b> <p class="MsoNormal">A product that's as committed as it is <b>tasty</b>, designed to combine culinary pleasure with respect for the planet. < br /><b>Reuse tip</b>: For your seedlings, cut a PLA bottle in half – it will disappear into the soil over time.</p><p></p>